RESTAURANT
Our restaurant serves the best quality seasonal, local produce all year round. Our fantastic food is accompanied by exceptional service and a welcoming environment, so you can dine in the comfort of a home away from home – without having to do the dishes after!
DINNER MENU
STARTERS
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Pulled mushroom gyoza, vichyssoise, hazelnut dressing, parmesan crumb £10 V
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Seared sword fish served pink, piri piri butter, grilled charred vegetables, feta cheese and spring onions £12 GF
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Pressing of confit duck and prunes, summer beetroot and orange salad £10 GF
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Seasonal soup, crusty bread, salted butter (can be GF) £8 V
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Cauliflower risotto, crispy onions, coconut, tomato and lime salsa £9 VG
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Popcorn monkfish, smoked mango espuma, pickled red chilli, lime quavers. £12
Mains
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Fresh beer battered large east coast haddock, chip shop curry sauce, tartar sauce, triple cooked chips. £20
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Minted local lamb shoulder pie, red wine jus, creamed potatoes, confit carrot, tender stem broccoli. £18
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12 hour braised deep fried beef shin lasagna. £16
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Pot roasted breast of chicken, potato waffle, creamed corn, fried duck egg, slaw and truffle -mayonnaise. (can be GF) £19
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Double smash burger, Alsace bacon, melted brie, café du Paris mayonnaise, local black pudding, skinny fries. (can be GF) £16
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Goats cheese and roasted pepper ravioli, squash fondant, lovage pesto, grilled gem, tomato butter sauce. £18 V
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Pot roasted owner’s estate venison, suet pudding, parsnip puree, confit shallot, oven dried pancetta £21.95
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Lebanese aubergine steak, fresh minted cream cheese, pomegranate, courgette puree, red pepper coral, puffed wild rice. £17 VG
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Prawn spring roll dim sum, dashi and shiitake mushroom cream, steamed jasmine rice. £20
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Dry aged 10oz locally reared sirloin steak, field mushrooms onion rings, tomato chutney, triple cooked chips, truffle mayonnaise. (can be GF) £40
DESSERTS
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Selection of cheese, chutney, walnut bread and peters yard biscuits £14
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Chef’s sticky toffee pudding, banoffee ice cream £8
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Apple tartan, vanilla ice cream, calvados custard £9 VG
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Summer pudding Brule, strawberry milkshake ice cream, lemon short bread £8
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Sharing platter serves x4 £40
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White chocolate scull, chocolate delice, brownie, Cremo. raspberry sorbet. exotic fruit
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Doughnuts coconut ice cream. left over Danish bread and butter pudding. fudge brownie
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Hazelnut cream toffee sauce. screwball sundae with fresh berry compote.
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Selection of homemade ice-creams £7 GF
SUNDAY LUNCH MENU
STARTERS
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Pulled mushroom gyoza, vichyssoise, hazelnut dressing, parmesan crumb £10 V
-
Seared sword fish served pink, piri piri butter, grilled charred vegetables, feta cheese and spring onions £12 GF
-
Pressing of confit duck and prunes, summer beetroot and orange salad £10 GF
-
Seasonal soup, crusty bread, salted butter (can be GF) £8 V
-
Cauliflower risotto, crispy onions, coconut, tomato and lime salsa £9 VG
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Popcorn monkfish, smoked mango espuma, pickled red chilli, lime quavers. £12
The Roast’s
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The roasts, all served with seasonal vegetables, Yorkshire pudding and gravy All roasts can be made GF
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Slow roasted shoulder of lamb, homemade mint jelly £18
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Rolled stuffed porchetta, apple sauce, sage stuffing £17
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Large breast of chicken, sage stuffing £18
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Slow cooked beef brisket, horse radish and mustard £18
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Dry aged local rare Sirloin of Beef £20
MAINS
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Fresh beer battered large east coast haddock, chip shop curry sauce, tartar sauce, triple cooked chips £20
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12 hour braised deep fried beef shin lasagna, homemade garlic and cheese bread £18
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Double smash burger, home cured bacon, melted brie, café du Paris mayonnaise, local black pudding, skinny fries £18
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Goats cheese and roasted pepper ravioli, squash fondant, lovage pesto, grilled gem, tomato butter sauce £19 V
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Lebanese aubergine steak, fresh minted cream cheese, pomegranate, courgette puree, red pepper coral, puffed wild rice. £17 VG
DESSERTS
-
Selection of cheese, chutney, walnut bread and peters yard biscuits £14
-
Chef’s sticky toffee pudding, banoffee ice cream £8
-
Apple tartan, vanilla ice cream, calvados custard £9 VG
-
Summer pudding Brule, strawberry milkshake ice cream, lemon short bread £8
-
Sharing platter serves x4 £40
-
White chocolate scull, chocolate delice, brownie, Cremo. raspberry sorbet. exotic fruit
-
Doughnuts coconut ice cream. left over Danish bread and butter pudding. fudge brownie
-
Hazelnut cream toffee sauce. screwball sundae with fresh berry compote.
-
Selection of homemade ice-creams £7 GF